An assortment of vegetables, broccoli, zucchini, carrots, napa cabbage, baby corn and water chestnuts stir-fried in a light garlic sauce
Tofu, shiitake mushroom, broccoli, zucchini, carrots, napa cabbage, baby corn and water chestnuts stir-fried in brown sauce.
Chinese eggplant with fried tofu and green onions stir-fried in spicy Szechwan sauce.
String beans stir-fried with garlic sauce.