From Eastern Asia

Shrimp, scallops, squid, mussels and vegetables in special Thai sauce.

Sliced chicken wok fried with green and red peppers, onion, water chestnuts and basil leaves.

Sliced beef wok fried with green and red peppers, onion, water chestnuts and basil leaves.

Diced chicken with bamboo shoots, basil, sautéed in red curry and coconut sauce.

Shredded roast pork, yellow curry, green and red peppers, bean sprout and onion.

Beef wok fried with pineapple, green and red peppers, onion, bean sprouts and fresh basil leaves.

Thai flat noodle wok fried with chicken, shrimp, ground peanuts, egg and bean sprouts.

Tofu and vegetables with Thai flat noodle wok fried with ground peanuts, egg and bean sprouts.

Shrimp, pineapple, onion, green peas, peanut and dry pork floss.

Wok fried vegetables and chicken in hot Thai curry sauce made with coconut milk and Thai curry sauce.

Wok fried vegetables and beef in hot Thai curry sauce made with coconut milk and Thai curry sauce.

Wok fried chicken, green and red peppers and mango slices cooked with sweet and sour sauce.

Wok fried shrimp, roast duck and thick rice noodles with curry sauce.