Chef's Specialties

Coconut Shrimp

Fried jumbo shrimp with mixed fruits with sweet coconut sauce. Served with white, brown or fried rice.

Crispy Duck

Served with stir-fried spinach with garlic.

Four Seasons

Shrimp, chicken, beef and pork with mixed vegetables in brown sauce. Served with white, brown or fried rice.

Volcano Fish

Premium fish cooked in chili sauce, black bean sauce, topped with green onions and cilantro.

Short Beef Ribs

Premium short ribs sauteed with onions and green pepper.

Fire Wok

Lobster tail, shrimp, scallop with bamboo, green pepper, leek, onion and basil in coconut curry. Served with white, brown or fried rice.

Volcano Beef

Premium beef cooked in chili sauce, black bean sauce and topped with green onions and cilantro. Served with white, brown or fried rice.

Seafood Lover's Nest

Lobster tail, shrimp, scallop with vegetables in a glaze of white sauce. Served with white, brown or fried rice.

Honey Walnut Shrimp and Chicken

Pan-Fried Noodle

(Shanghai Style) Thin egg noodle with braised chicken, shrimp and vegetable. Served with white, brown or fried rice.

Sesame Crusted Salmon

Served with black bean red wine sauce and seasoned vegetables. Served with white, brown or fried rice.

Pan Seared Sesame Tuna

Pan seared sesame tuna served with asparagus, tomato and avocado, dress with Thai mango sauce. Served with white, brown or fried rice.

Hot and Spicy Chicken

Chicken sauteed with onions, green peppers, basil, leek, scallions, and jalapenos.

Seafood Pancake

Shrimp, scallop, crab meat stick, lobster, leek, onion, green onions, and egg.

Peking Duck

Served with Chinese pancake and green onion, and sweet soybean paste.