Shrimp tempura, snow crab, avocado, cucumber, tobiko, spicy mayo, wrap with marble seaweed.
Shrimp & crab tempura, eel, cucumber, avocado top with a layer of mango.
Coconut shrimps, avocado, topped with mango.
Roasted garlic, cooked salmon, crunchy, tobiko & mayo.
Shrimp tempura, top with a layer of eel and a layer of avocado, crunchy, tobiko, eel sauce.
Spicy crabmeat, cucumber, crunchy topped w. king crab & lobster meat.
Lobster, asparagus, tobiko, avocado, kaiwari, honey wasabi sauce, crunchy, lightly fry, serve w. honey wasabi sauce, eel sauce on base.
Deep fried roll with crabmeat, avocado, cucumber, topped w. tobiko & special sauce.
Cook white tuna with lemon sauce, asparagus, wasabi tobiko, crunchy, snow crab, wrap with soy bean seaweed and served with special sauce on base.
Tofu skin, sweet potato tempura, top with avocado & seaweed salad.
