Appetizers- Japanese Cuisine

1. Miso Soup

A unique blend of soy bean paste, tofu, chopped scallion & seaweed

2. Green Salad

Served w. house ginger dressing

3. Seaweed Salad

4. Kani Salad

Crabmeat, cucumber, flying fish roe w. special mayonnaise sauce

5. Tako Su

Sliced octopus paired w. thinly sliced cucumber & black seaweed w. ponzu sauce

5a. Shumai (6)

Steamed Japanese shrimp dumpling

5b. Edamame

Soy bean