Chef's Specialties

Jumbo shrimp, scallop, crab meat with assorted Chinese vegetables in white sauce

Lightly battered chunks of chicken sauteed with Hong Kong special spicy, tangy orange sauce, garnished with mandarin orange

Lightly battered chunks of beef sauteed with Hong Kong special spicy, tangy orange sauce, garnished with mandarin orange

Lightly battered chunks of chicken stir fried with broccoli in a spicy ginger sauce, crispy tender legacy of 19th century, 5 Star Chinese Dish

Marinated in Chinese spices, grilled to golden brown then wok sauteed with house special sauce

A combination of shrimp, pork, beef and chicken stir fried with mix Chinese vegetables in delicate Cantonese brown sauce

A combination of shrimp, scallops & chicken stir fried with mix Chinese vegetables in house special sauce

Two dishes in one, chunks of shrimp in a sauce and deep fried chunks of chicken in our tangy sauce