Chef Recommends

Shredded beef, chicken & pork stir-fried with carrots, celery and scallions in hot spicy Szechuan sauce

Shredded beef, chicken & pork quick fried with scallions in exotic wine sauce

Sliced lean beef, tender chicken & roast pork sauteed in chef’s favorite sauce with snow peas, carrots, mushrooms & water chestnuts

Slice of chicken sautéed with fresh mushrooms & broccoli; half in a glazed white sauce, the other half is General Tso’s chicken

Jumbo shrimp tender sliced beef & chicken harmoniously sautéed with fresh vegetables in a spicy hot sauce

Jumbo shrimp, tender sliced beef & chicken harmoniously sautéed with fresh vegetables in a delicate brown sauce

Tender chicken, well marinated large strip of beef, carefully fried, then sauteed in a tangy orange peeled sauce with dry pepper, scallions & orange zest

Tender beef & jumbo shrimp sautéed with fresh garden vegetables in a delectable rice wine sauce

A delicious and crispy shredded beef sautéed with sliced carrots, celery, green onions in a heavenly sauce

Hot! One side with General Tso’s chicken, the other with shrimp and mixed vegetables

Crabmeat, jumbo shrimp, chicken breast, beef, roast pork with vegetables in house special sauce

Two dimensions of shrimp, two cooking techniques, two different looks, with two tastes “one spicy, one not.”

The three ways of cooking-General Tso’s Chicken, shredded Szechuan beef & shrimp mandarin style