Poultry
We would like you to know how we prepare a chicken dish... We take whole chicken., de-bone it carefully, trim away all visible fats and skin, cut it to appropriate bite size and prepare it with plenty of fresh vegetables, the resulting dish is high in fiber content. and low in animal fat. nutritious and delicious.
304. Chicken with Garlic Sauce
Reg.: $7.95 Lg.: $9.95 306. Curry Chicken
Reg.: $7.95 Lg.: $9.95 307. Chicken Hunan Style
Reg.: $7.95 Lg.: $9.95 308. Chicken with Black Bean Sauce
Reg.: $7.95 Lg.: $9.95 309. Chicken with String Beans
Reg.: $7.95 Lg.: $9.95 310. Szechuan Chicken
Reg.: $7.95 Lg.: $9.95 311. Mandarin Chicken
Reg.: $7.95 Lg.: $9.95 313. General Tso's Chicken
Reg.: $8.25 Lg.: $10.95 314. Orange Flavored Chicken
Reg.: $8.25 Lg.: $10.95 315. Sesame Chicken
Reg.: $8.25 Lg.: $10.95 317. Chicken with Eggplant in Garlic Sauce
Reg.: $7.95 Lg.: $9.95