Chef's Recommend
1. Seared Salmon Belly Nigiri
4 pieces of seared salmon belly nigiri, topped with wasabi, togarachi, scallion and yuzu
Chef's Recommend: $13.00 2. Snowflake Roll
Inside: shrimp tempura & avocado Outside: eel, slice almond, coconut flakes Sauce: eel sauce, wasabi mayo
Chef's Recommend: $11.00 3. Mexicano Roll
Inside: cucumbe, lettuce, purple cabbage Outside: salmon, guacamole, jalapeno and cilantro
Chef's Recommend: $14.00 4. Yellow Jawl Appetizers
Pan-fry yellowtail jaw with house special sauce
Chef's Recommend: $10.00 5. Ika with Uni Paste
Squid nigiri with sea urchin paste on top
Chef's Recommend: $8.00 6. Fresh Blue Shrimp Nigiri
Japanese blue shrimp with sriracha sauce and wasabi mayo on top. Served with fried shrimp head.
Chef's Recommend: $7.00 7. Zhajiang Mian
Boiled lomein noodles in grounded pork sauce. Toppe with cucumber and scallion
Chef's Recommend: $11.00 8. Spicy Curry Salmon Tofu and Vegetables
Cubed salmon cooked with red curry, comes with broccoli, zucchini, eggplant, mushroom, tofu
Served with Salad, Soup and RiceChef's Recommend: $19.00 9. Baby Octopus
Spicy baby octopus on top of bed of cucumber, topped with wasabi mayo
Chef's Recommend: $8.00