Traditional Japanese Soybean Broth with Seaweed, Scallions, Mushroom and Tofu
Traditional Japanese Clear Fish Broth with Seaweed, Scallions and Mushroom
Traditional Japanese Soybean Broth with Sesame Oil, Seaweed, Scallions, Shiitake Mushroom and Rice
Chicken and Seafood Dumpling Soup with Sesame Oil, Shiitake Mushroom and Cilantro.
Iceberg Lettuce, Purple Cabbage, Cucumber, Carrots and Soybeans.