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Scallions and Wontons with Wonton soup

Squid, scallop, shrimp, crab stick, scallions, zucchini, carrots, mushrooms and egg with seafood soup.

Shrimp, squid and crab-meat.

Spring mix salad with grace tomato and garlic dressing.

Lettuce with little other green mix in with crispy duck and chef’s special sauce

Spring mixed, avocado, honeyed walnut with jumbo shrimp.

Honeyed cashew light mayo.

Honeyed cashew light mayo.

Green salad on the bottom with garlic dressing top with sliced avocado, black and white sesame seeds

Green salad on the bottom and garlic dressing. top with mango and mango sauces

Pork and vegetables on the inside

Shrimps on the inside

Lightly fried tofu on the outer layer and the soft on the inside with little dry fish on top.

Pepper tuna with masago and scallions on top

Tuna, salmon and California roll.

Tuna avocado, salmon avocado and shrimp cucumber.

Spicy crunch tuna, spicy crunch salmon and spicy crunch yellowtail.

Assorted sliced raw fish on a bed of seasoned rice.

6 pieces salmon sushi and spicy salmon roll.

6 pieces tuna sushi and spicy tuna roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and spicy tuna roll.

Broiled eel glazed with our special tangy sauce over rice.

Sliced tuna and salmon on a bed of seasoned rice.

10 pieces sushi and a spicy tuna roll.

16 pieces sashimi with a bowl of California roll.

9 pieces sashimi, 6 pieces sushi and California roll.

15 pieces sashimi, 10 pieces sushi with 1 dynamite roll and 1 snow crab roll.

Chef's choice of 12 pieces sushi with dragon roll and with volcano roll.

Crab-meat, cucumber and avocado inside top with tuna salmon and white fish.

Spicy salmon, white fish, pineapple, tomato wrapped with crispy sushi rice.

Asparagus, avocado, tobiko with chef's special sauce.

BBQ eel, cucumber topped with avocado, tobiko and eel sauce.

Soft shell crab, asparagus, avocado, cucumber and tobiko with house sauce.

Shrimp tempura and cucumber topped with eel, avocado and eel sauce.

Spicy tuna and avocado topped with spicy crunchy crab-meat.

Crab-meat, avocado and cucumber topped with tuna, salmon, yellowtail and white tuna.

Spicy crunchy tuna, cucumber topped with smoked eel, shrimp, avocado, tobiko and scallions.

Spicy crunchy tuna, avocado topped with eel.

Spicy tuna and avocado wrapped with soy bean seaweed, topped with fresh scallops, crispy wonton skin, dizzied with mild spicy sauce.

Shrimp tempura, avocado topped with spicy lobster salad, eel sweet spicy sauce.

Spicy tuna and crunch with sliced avocado on top, finished with sprinkles of fresh water seaweed flakes.

Crab-meat mix fish, avocado wrapped with cucumber sheet. No rice and seaweed.

Spicy crunch tuna avocado inside and topped with tuna, served with spicy mayo sauce.

Tempura roll of mix seafood with cream cheese topped with spicy eel sauce and tobiko. No rice.

Shrimp tempura and avocado, top with crab-meat serve in spicy eel sauce.

Spicy tuna and cucumber inside, tuna and white tuna, avocado on top with spicy onion sauce.

Shrimp tempura and spicy crab-meat inside roll eel with soy bean sheet, topped with spicy salmon, avocado, red and black tobiko served with spicy mayo and eel sauce.

Shrimp tempura, crab-meat, avocado and wrapped in soy bean nori and served spicy eel sauce.

Tempura shrimp, Philadelphia cream cheese and avocado, coated with flakes and glazed with kabayaki sauce.

Shrimp tempura, cucumber topped with avocado trio of spicy sauce.

Spicy lobster salad, kani, scallops, asparagus inside topped with fresh strawberry.

Baby shrimp, onion, crab meat and hot pepper with house special sauce.

Eggplant and scallions with garlic sauce.

General Tso’s chicken and lightly jumbo shrimp in hot chili sauce.

Lobster tail jumbo shrimp, scallops with mixed vegetable in white sauce.

Crispy jumbo prawn with fresh romaine lettuce on the bottom and crispy honey walnut on top.

Fried jumbo shrimp, lightly seasoned in salt, pepper and wine.

Lobster tail, scallop, prawn, pineapple, onion, shiitake mushroom, okra and basil with coconut curry sauce.

Shrimp, beef and chicken sauteed with mixed vegetable in chef special sauce on top of pan-fried noodles.

Julienne beef fried till crispy sauteed is julienne veggie is spicy garlic sauce hot and spicy.

Tender sliced beef sauteed in black pepper sauce hot and spicy.

Tender sliced chicken sauteed in black pepper sauce hot and spicy.

Braised boneless duck fried till crispy served on top of assorted vegetable.

Thinly sliced beef, scallions, garlic and ginger are stir-fried with a savory brown sauce and crispy noodle.

Filet of beef, chicken, shrimp and scallop, sauteed in mix vegetable in brown rice.

Chicken, beef, shrimp with mix vegetable with chef's special sauce.