Oaks Special From Kitchen

General Tso’s chicken and lightly jumbo shrimp in hot chili sauce.

Lobster tail jumbo shrimp, scallops with mixed vegetable in white sauce.

Crispy jumbo prawn with fresh romaine lettuce on the bottom and crispy honey walnut on top.

Fried jumbo shrimp, lightly seasoned in salt, pepper and wine.

Lobster tail, scallop, prawn, pineapple, onion, shiitake mushroom, okra and basil with coconut curry sauce.

Shrimp, beef and chicken sauteed with mixed vegetable in chef special sauce on top of pan-fried noodles.

Julienne beef fried till crispy sauteed is julienne veggie is spicy garlic sauce hot and spicy.

Tender sliced beef sauteed in black pepper sauce hot and spicy.

Tender sliced chicken sauteed in black pepper sauce hot and spicy.

Braised boneless duck fried till crispy served on top of assorted vegetable.

Thinly sliced beef, scallions, garlic and ginger are stir-fried with a savory brown sauce and crispy noodle.

Filet of beef, chicken, shrimp and scallop, sauteed in mix vegetable in brown rice.

Chicken, beef, shrimp with mix vegetable with chef's special sauce.