Special Roll

Crab-meat, cucumber and avocado inside top with tuna salmon and white fish.

Spicy salmon, white fish, pineapple, tomato wrapped with crispy sushi rice.

Asparagus, avocado, tobiko with chef's special sauce.

BBQ eel, cucumber topped with avocado, tobiko and eel sauce.

Soft shell crab, asparagus, avocado, cucumber and tobiko with house sauce.

Shrimp tempura and cucumber topped with eel, avocado and eel sauce.

Spicy tuna and avocado topped with spicy crunchy crab-meat.

Crab-meat, avocado and cucumber topped with tuna, salmon, yellowtail and white tuna.

Spicy crunchy tuna, cucumber topped with smoked eel, shrimp, avocado, tobiko and scallions.

Spicy crunchy tuna, avocado topped with eel.

Spicy tuna and avocado wrapped with soy bean seaweed, topped with fresh scallops, crispy wonton skin, dizzied with mild spicy sauce.

Shrimp tempura, avocado topped with spicy lobster salad, eel sweet spicy sauce.

Spicy tuna and crunch with sliced avocado on top, finished with sprinkles of fresh water seaweed flakes.

Crab-meat mix fish, avocado wrapped with cucumber sheet. No rice and seaweed.

Spicy crunch tuna avocado inside and topped with tuna, served with spicy mayo sauce.

Tempura roll of mix seafood with cream cheese topped with spicy eel sauce and tobiko. No rice.

Shrimp tempura and avocado, top with crab-meat serve in spicy eel sauce.

Spicy tuna and cucumber inside, tuna and white tuna, avocado on top with spicy onion sauce.

Shrimp tempura and spicy crab-meat inside roll eel with soy bean sheet, topped with spicy salmon, avocado, red and black tobiko served with spicy mayo and eel sauce.

Shrimp tempura, crab-meat, avocado and wrapped in soy bean nori and served spicy eel sauce.

Tempura shrimp, Philadelphia cream cheese and avocado, coated with flakes and glazed with kabayaki sauce.

Shrimp tempura, cucumber topped with avocado trio of spicy sauce.

Spicy lobster salad, kani, scallops, asparagus inside topped with fresh strawberry.